Wrap a meat parcel
Now we can get on with the meat parcel making. The egg and breadcrumbs in the stuffing are there to bind the other ingredients together, so use enough egg and breadcrumbs to do just that. A crumbling mix is not what we are looking for, likewise, it should not be sloppy! Next, place an amount of stuffing - depending on the size of your piece of meat, and make a parcel with the stuffing completely held within the folded meat. While tying the little parcels, you can think about the presents you haven’t had time to wrap yet, and panic when you realize that you have forgotten to get one for someone. Tie each parcel with cooking string, not too tight now – it’s not the mother-in-law’s neck - and place in the fridge until ready to put into the sauce.
Meat parcelI found through trial and error, it's not a good idea to use toothpicks to secure the parcels in this recipe. If you do, be careful, because one can be missed when removing them to serve. It is a sure bet, it is always the person who complains the most about everything who will get the forgotten toothpick! Next, we see how to make our family spaghetti sauce, so that we can add the parcels you just made. The parcels cook in the sauce and improve the flavor of both the sauce and the parcels. IN THIS SECTION - involtini intro
make the stuffing
wrap a meat parcel(this page)
prepare the sauce
slow cooking
serve meat parcels with pasta
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